Category: Ingredients

Specify Ingredient Density

The Density Value allows you to define an ingredient’s mass per unit of volume. This will help produce more accurate calculations for Yield and Nutrition Information when formulating Recipes with ingredients specified by volume instead of weight ...

Manually Create Ingredient

How to create a new ingredient by manually entering all of the new ingredient information Open a Recipe. Click the + Add Ingredient button at the bottom left of the ingredient list Click the Nutrient Database icon  to the left of the new ...

Ingredient Pricing

How do I add or change pricing information for an ingredient? The pricing information (cost per quantity) can be set for each Ingredient in the Procurement panel of the New / Edit Ingredient dialog.   To set the pricing information for an ingredient: Click ...

Duplicate Ingredients

How to duplicate an existing ingredient, either from your organization’s custom ingredients or copy an ingredient from the USDA Open a Recipe. Click the + Add Ingredient button at the bottom left of the ingredient list. Click the Nutrient ...

Duplicate Existing Ingredients

How to create a new ingredient and copy the nutrient information from another ingredient Open a Recipe. Click the + Add Ingredient button at the bottom left of the ingredient list Click the Nutrient Database icon  to the left of the new ...

Create Custom Ingredient

How do I create a custom ingredient?   Adding custom ingredients is easy. There are four variations, described below. Admins can add new ingredients directly to the Ingredients database, or add a new ingredient to a Recipe.   Users can add a ...